Barley What?

The Forester’s team have been pretty excited about a particular Belgian keg that we’ve just received. Let’s just say it’s not your average beer…

Aside from being aged in Muscatel Barrels, To Øl’s “Mine is Bigger Than Yours” is a strong barley wine that clocks in at 12% ABV.

So what is barley wine? (Or Stingo or Wee Heavy as it's been called in other parts of the UK). For a start it's got nothing to do with wine.

These things are usually dark, full-bodied, rich and fruity. But what really defines them is the strength… With an ABV of anything upwards of 7%, it’s not something you swig in pints, or schooners for that matter. There’s a good reason it was once named the sitting down beer (less far to fall).

The style of barley wine has been around as long as beer itself. In the days before refrigeration, summer-brewed beers could easily turn to vinegar so these sorts of big, strong ales were brewed to help preservation.

Here in Australia, the style has seen somewhat of resurgence with local brewers including Moondog, Mountain Goat, Feral and more dabbling in barley wine production. This Friday during our Prohibition Party, We’ll be tapping another highly regarded Barley Wine from the United States: Clown Shoes Brewing's Crunkle Sam.

Despite its relatively low production, barley wine is not about to vanish, so order a pot and enjoy!